About

Founder & Operator

Meet Gassan Jaffal, a former skydiving instructor turned chocolate maker. While skydiving came with its risks and an exhaustingly transient lifestyle, it enabled Gassan to experience many new places, people, and cultures, and kickstart his budding interest in chocolate making. He took a leap into the world of chocolate after apprenticing with Adi Chocolates in Fiji, Madre Chocolate in Hawaii, and Fine and Raw Chocolate in Brooklyn. After years of planning and saving, he realized his dream in Warren, Rhode Island. He initially came for skydiving, but stayed for love and the charm of the state.

Our Mission

We want to make you a better chocolate consumer. We strive to be as ethical as possible in how we aquire our beans and process them. Chocolate is not just sweetner and flavor infusions, so our goal is to introduce different source beans, different roast profiles, and cocoa ratios to get you to consume great quality chocolate and develop your palate for good cocoa.
Ultimately, we just want you to appreciate a good dark chocolate, pay attention to the flavor and set a new standard for yourself.

Service/Wholesale

We’re not just about our own creations. We’re here to collaborate! Whether you’re a fellow business seeking large quantities of custom or house-made chocolate, or an individual seeking smaller quantities, we’ve got you covered. Dive into the world of artisanal chocolate with us, and let’s build a sweeter community together!
We cater to restaurants, bake shops, and retailers. Reach out with any question and we’re happy to help you find solutions.